As always we are focusing on bringing as much seasonal food as possible from the best place in the world… Yorkshire!
Please be aware that all of our dishes may contain traces of nuts, let a member of the team know about any allergen concerns you may have.
STARTERS AND LIGHT BITES
Soup with Warm Ciabatta £4.50
Our Daily Changing Soup, Please Ask for Today’s Selection
Black pudding & bacon salad £5.50
Our famous homemade black pudding, with a salad of crisp bacon, apple, herby leaves in Ale dressing and topped with soft poached hens egg
Chicken liver & smoked bacon pate £5.50
Golden beetroot & apple chutney, baby gherkins & warm sourdough
Lightly spiced whitebait £5.25
Saffron aioli & a salad of radicchio
Bruschetta of Fresh Tomato & Char Grilled Peppers (V) £4.95
On Toasted Sourdough with Rocket Salad
THE MIDNIGHT BELL SANDWICHES
We Love A Good Butty Here At The Bell, Here Are A Few Of Our Favourites, All Can Be Served On Chunky White Or Granary Tin Loaf, Soft Flour Wrap, With Crisp Salad, Twice Cooked Chips, & A Pale Ale Dressing.
Char Grilled Chicken Fillets £5.95
With Chorizo & Fountains Gold Cheese
Posh Leeds Pale Ale Battered Fish Fingers £5.95
With Deep Fried Caper Mayo& Rocket
Rump Minute Steak £6.50
Wasabi Mayo, Caramelised Red Onions & Watercress
Ale Sausages, ask for today’s selection £5.50
Herb salad & Homemade Brown Sauce
Roast Wilson farm pork £5.95
Sage & onion stuffing, spiced apple chutney & rich caramelised onion gravy
Houmous, & Roasted red peppers (V) £5.25
Baby spinach & cucumber ribbons
East coast crab £6.25
preserved lemon, horseradish crème fraiche, rocket & ale dressing
MAINS
Fish @ the bell £ Market
Be it the freshest fish from Whitby, or the best shellfish from Scotland, we strive to deliver the best sustainable seafood the seasons have to offer, please see our blackboards for today’s fish specials
Our Leeds Best Ale battered Fish and Chips £9.50
Fresh haddock fillet, deep fried in our Best ale batter, served with Yorkshire caviar, deep fried caper mayo, twice cooked chips & lemon
Yorkshire dales lamb hotpot £10.95
Lamb shoulder, slowly braised in midnight bell ale & root vegetables, with roast salsify, braised lamb neck croquette & rich ale sauce
Our Ale Sausages & Mash £8.95
We Change Our Sausage Weekly, Using Our Midnight Bell Ale & the Finest Yorkshire Meats, and Please Ask for Today’s Sausages, Served with All Grain Mustard Mash & Caramelised Onion Gravy
Steak Frites £10.95
6oz Rump Steak, Hand-Cut Frites, Watercress and Garlic & Herb Butter
The Midnight Bell Burgers
All Our Burgers Come On A Toasted Ciabatta Bun, With Mayo, Crisp Baby Gem Lettuce, Tomato Salsa, Dill Pickles, Red Hot Chilli Peppers, Pale Ale Battered Onion Rings& Twice Cooked Chips
• 8oz Yorkshire Dales Steak Burger £9.50
• Char Grilled Chicken Fillet Burger £9.50
• Homemade Spicy Mixed Bean Burger (V) £8.50
• The Leeds Fat Rascal* £13.95
*Steak Burger with the Lot – Only For the Brave!
Customise Your Burger with Crisp Smokey Bacon, Chorizo, Homemade Black Pudding, Fried Egg, Wensledale Blue Cheese, or Fountains Gold Cheese for an Extra£1
Golden & ruby beetroot risotto (V) £8.50
Yellison farm goats cheese & spinach beignets, roasted candy beetroot, horseradish foam & pea shoots
SIDES
Twice cooked Bell Chips with Aioli £3.50
Bell house salad £3.95
Our green salad £3.50
Wilted greens £3.95
_SWEET STUFF _ ALL £4.50
Classic Knickerbockerglory
With the lot!
Hazelnut & pistachio praline semi-fredo
chocolate sauce & raspberries
Classic glazed lemon tart
pale ale ice cream & winter berry compot
Homemade ice creams – with tuille biscuit £3.50
THE YORKSHIRE CHEESE BOARD £6.50
All our Cheeses are made right here in Yorkshire and all come with Spiced Apple Chutney, Celery, Pear and Homemade Crackers
Blue veined Wensleydale
A blue veined version, from the Hawes Farm in North Yorkshire
Fountains Gold
A very smooth Cheddar style cheese made using Jersey Milk and Matured for up to four months
Yellison farm goats cheese
A smooth rich Goats cheese, made in North Yorkshire.
STARTERS
Soup with warm ciabatta £4.50
Our daily changing soup, please ask for today’s selection
Chicken liver & smoked bacon pate £5.50
Golden beetroot & apple chutney, baby gherkins & warm sourdough
East coast crab £6.50
With preserved lemon, horseradish crème fraiche & toasted sourdough
Soft duck egg & homemade black pudding scotch egg £5.50
Our own brown sauce & toasted soldiers
Confit Duck croquettes £5.95
Potato dumpling of slow roasted duck legs, caramelised red onions & sage,
On a salad of roasted artichokes, baked garlic & baby spinach, saffron aioli
Bruschetta of Fresh Tomato & Char Grilled Peppers (V) £4.95
On Toasted Sourdough with Rocket Salad
THE GRILLS.
6oz Rump steak £10.95*
8oz sirloin steak £13.95*
10oz rib eye steak £17.95*
*All served with confit tomato, baked mushrooms, twice cooked chips & a choice of green peppercorn sauce or garlic & herb butter
*The Midnight bell Burgers *
All our burgers come on a toasted ciabatta bun, with mayo, crisp baby gem lettuce, tomato salsa, dill pickles, red hot chilli peppers, Pale ale battered onion rings & twice cooked chips
• 8oz Yorkshire dales steak burger £9.50
• Homemade spicy mixed bean burger (V) £8.50
MAINS
Fish @ the Bell £ Market
Be it the freshest fish from Whitby, or the best shellfish from Scotland, we strive to deliver the best sustainable seafood the seasons have to offer, please see our blackboards for today’s fish specials
Our Leeds Best Ale battered Fish and Chips £9.50
Fresh haddock fillet, deep fried in our Best ale batter, served with Yorkshire caviar, deep fried caper mayo, twice cooked chips & lemon
Yorkshire dales lamb hotpot £10.95
Lamb shoulder, slowly braised in midnight bell ale & root vegetables, with roast salsify, braised lamb neck croquettes & a rich ale sauce
3 things from a duck £14.50
Pan fried duck breast, with a smokey crust, pie of the confit leg, & peeking duck consommé, with fondant potato, baby spinach & smoked bacon
North York’s chicken ballotine filled with wild mushrooms £9.95
On confit artichokes, pearl onions & purple potato gnocchi, with a creamy chicken veloute
Golden & ruby beetroot risotto (V) £8.50
Yellison farm goat’s cheese & spinach beignets, roasted candy beetroot, horseradish foam & pea shoots
Open ravioli of wood mushrooms (V) £8.95
Sauté wild mushrooms, caramelised red onions, baby spinach, sage, fresh pasta sheets & porcini cream, drizzled in white truffle oil
SIDES
Twice cooked Bell Chips with Aioli £3.50
Bell house salad £3.95
Our green salad £3.50
Wilted greens £3.95
SWEET STUFF £4.50
Classic Knickerbockerglory
With the lot!
Hazelnut & pistachio praline semi-fredo £4.50
Chocolate sauce & raspberries
Classic glazed lemon tart £4.50
Pale ale ice cream & winter berry compot
Homemade ice creams – with tuille biscuit £3.50
THE YORKSHIRE CHEESE BOARD £6.50
All our Cheeses are made right here in Yorkshire and all come with Spiced Apple Chutney, Celery, Pear and Homemade Crackers
Blue veined Wensleydale
A blue veined version, from the Hawes Farm in North Yorkshire
Fountains Gold
A very smooth Cheddar style cheese made using Jersey Milk and Matured for up to four months
Yellison farm goat’s cheese
A smooth rich Goats cheese, made in North Yorkshire
Please be aware that all our dishes may contain traces of nuts; let us know about any allergen concerns.
The Bell prides itself on using the freshest Yorkshire ingredients. We regularly change our menus to suit the seasons, so have a look at our current selection for an example of our quest for the perfect pub grub.
We’re constantly evolving and revolving our extensive list of Beers, Wines, Spirits and Soft Drinks. Here we give you an overview of some of our firm favourites and current specials.
The Midnight Bell is the perfect space for a wide variety of different events. From weddings, meetings, exhibitions, or birthdays we can help you plan your perfect day.
We love talking (especially Jane…) so why not get in touch? We could help you organise a party, booking or special event, or perhaps you would like to tell us what you would like to see on the menu?
